The first time I saw a "nailed it" post on Pinterest I laughed my ass of. It was the reason to start a humour board. It picture in question contained a muffin that I was actually planning to make!
I even tried it three times (I really wanted them to work) with
different recipes and procedures, but the gelatin always melted when
combined with the sugar. If anyone could tell me what I did wrong it
would be very happy. I simply assumed that dutch gelatin works
differently than the US kin